Holiday Punch
1 can frozen orange juice
1 can frozen lemonade, pink or yellow
1 can frozen cranberry juice
1-2 litre bottle Wink
1-2 litre bottle Fresca
3-2 litre bottles Sprite or 7-Up
1/2 bottle lime juice
Thaw the frozen juices enough to pour. Using a large container (a big pot works well), pour the juices into the pot. Do not add water as in directions. The pops will dilute the juices. Add the pops, pouring carefully down the side of the pot to keep as much carbonation as possible. Add the lime juice. Mix.
Make ahead of serving and add ice. The ice will melt and dilute the juices a little more.
A nice touch is to add an ice ring to the punch bowl. To make this, use a ring Jello mould or Bundt cake pan. Place maraschino cherries and/or mandarin orange sections into the ring and fill with water. Freeze.
To serve, unmould and float shaped side up in the punch bowl. Be careful to make the ring small enough to fit into the punch bowl.
Submitted by CyndiM
Beverages
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