Ice Cream Heaven
1 - 9 inch chocolate cookie crumb crust
4 cups good quality vanilla ice cream, slightly softened (1 quart)
1 (7 ounce) jar macadamia nuts, coarsely chopped
1 (8 ounce) jar hot fudge sauce
1/2 cup heavy whipping cream, whipped
Save 1/2 cup of the nuts and stir the remaining nuts into the ice
cream. Fill the cookie shell and return to the freezer until firm.
When ready to serve cover the top with fudge sauce, dollop with whipped
cream and sprinkle with the remaining 1/2 cup chopped macadamia nuts.
Submitted by P's Mom
Cakes, Cookies, Pies & Desserts
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