Iced Brownies
1/2 cup butter or margarine, softened
1 cup sugar
4 eggs
1 can (16 ounces) chocolate syrup
1 cup all-purpose flour
1/2 cup chopped nuts
Icing:
1 1/4 cups sugar
6 Tbsp butter or margarine
6 Tbsp milk or half-and-half cream
1 tsp vanilla
1 cup semisweet chocolate chips
Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add syrup and flour; mix well. Stir in nuts. Pour into greased 13x9x2 pan. Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool slightly. Meanwhile, for icing, combine sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from heat; stir in vanilla and chocolate chips until chips are completely melted. (Mixture will be thin) Immediately pour over brownies. Cool completely before cutting.
Yield: about 3 dozen
Cook's note: I am storing these in the fridge because they are very soft.
Submitted by SandieLR
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