Indonesian Pork
4 to 5 lb pork roast
salt & pepper
1 cup hot water
1/4 cup molasses
1/4 cup prepared mustard
1/4 cup vinegar
1/4 cup orange marmalade
1/4 teaspoon ground ginger
Place metal rack or trivet in bottom of crockpot. Sprinkle roast with salt and pepper; put on trivet in pot. Pour hot water over roast. Cover and cook on low for 8 to 10 hours or until done. Remove meat from pot. Place on broiler pan or oven proof platter. Combine molasses, mustard, vinegar, marmalade, and ginger. Brush over cooked pork. Brown in 400 oven for 30 minutes, brushing several times with sauce. Makes 6 to 8 servings.
Serves 8
Submitted by sooz
Crockpot Recipes
International Dishes
Pork Dishes
RecipeBox Index
