Jewel Swirls
2 cups flour
1/2 tsp soda
1/4 tsp salt
3/4 cup butter
1/2 cup sugar
1/2 cup sour cream
1/2 package jello (1 red & 1 green)
Cream butter and sugar. Blend in sour cream. Stir together dry ingredients and add. Chill 1 to 2 hours. Roll half- 14" by 7" sprinkle jello. Roll up with 14" side. Chill 1 to 2 hours more. Cut in 1/8" slices. Bake ungreased sheet at 350°F 10-12 minutes or until lightly brown.
Yield: 8 dozen
Submitted by SandieLR
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