Kool-Aid Halloween Cupcakes
1 package (18.25 ounces) white cake mix
1/4 cup plus two tablespoons orange flavored Kool-aid sugar sweetened soft drink mix
4 1/2 cups confectioners sugar
1/2 cup (1 stick) butter or margarine, softened
4 tablespoons milk
Prepare cake mix according to package directions, adding 1/4 cup Kool-aid before beating. Bake according to directions for cupcakes. Let cool. Meanwhile, in a large bowl, beat sugar, butter, milk and 2 tablespoons kool-aid on low speed until well blended and smooth. Spread frosting on the cooled cupcakes.
Submitted by Rachel
Cakes, Cookies, Pies & Desserts
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