Lemon Drop Ice Cream
2 cups sugar
4 tsp finely grated lemon peel
1/4 cup fresh lemon juice
3 cups evaporated milk
4 drops yellow food coloring
1 cups crushed lemon drop candy
Mix all the ingredients together. Churn freeze. Makes 1/2 gallon.
Source: The Complete Book of Homemade Ice Cream, Milk Sherbet and Sherbet by Carolyn Anderson
Submitted by Dee Dee
Cakes, Cookies, Pies & Desserts
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