Levitating Layers
1/2 cup flour
1 stick margarine (melted)
1 box Samoa cookies (cut in pieces)
1 cup powdered sugar
1 8oz pkg cream cheese
1 cup whipped topping
1 large pkg instant chocolate pudding
2 1/2 cups milk
Mix flour, melted margarine and chopped up Samoas. Put in bottom of a casserole dish. Bake 25 minutes at 350°F. Cool. Mix powdered sugar, cream cheese and 1/2 cup whipped topping. Spread over cooled crust. Mix pudding and milk according to directions and pour over second layer. Spread 1/2 cup whipped topping over the top and refrigerate at least one hour.
Submitted by Tae Bo Master
Cakes, Cookies, Pies & Desserts
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