Creamy Caeser Salad with Spicy Croutons
1 clove Garlic, halved
1/2 cup Nonfat mayonnaise
2 Tbsp Red wine vinegar
2 tsp Dijon mustard
2 tsp White wine
Worcestershire sauce
1 tsp Anchovy paste
1/4 tsp Pepper
2 tsp Olive oil
3/4 tsp Cajun seasoning
1 Garlic clove, minced
2 cups (3/4 inch) sourdough bread cubes
18 cups Torn romaine lettuce
1/3 cup (1 1/3 oz) parmesan cheese (fresh grated is best)
Drop the garlic halves through the opening in a blender lid with blender on; process until minced. Add mayonnaise and the next 5 ingredients (mayonnaise through pepper); process until well-blended. Cover and chill at least 1 hour.
Combine oil, Cajun seasoning, and minced garlic in a medium microwaveable bowl. Microwave on High for 20 seconds. Add bread cubes; toss gently to coat. Spread bread cubes in a single layer on a baking sheet; bake at 400°F for 15 minutes or until golden brown. Place lettuce in a large bowl. Add dressing; toss gently to coat. Sprinkle with cheese and top with croutons.
Submitted by Tae Bo Master
Low-Fat Dishes
Vegetables, Side Dishes & Salads
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