Mexican Wedding Cakes
1 cup butter or margarine
1/2 cup sifted powdered sugar
1 tsp vanilla
2 cups all purpose flour
1/2 cup finely chopped pecans
Powdered sugar
Preheat oven to 325°. Cream butter, then the 1/2 cup powdered sugar and vanilla. Stir in flour and pecans. Shape dough into 1-inch balls. Place on ungreased cookie sheet and bake for 20-25 minutes until lightly browned. Roll wqrm cookies in powdered sugar and cool on a wire rack.
Yield: 3 dozen
Submitted by Tracie
Cakes, Cookies, Pies & Desserts
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