Lunch Box Oatmeal Raisin Bars
2/3 cups packed brown sugar
1/3 cup butter or margarine
1/3 cup golden corn syrup
2 1/2 cups rolled oats
1/4 cup all purpose flour
1/2 cup raisins or chopped dried apricots
1 large egg
1 tsp vanilla
In a glass bowl combine brown sugar, butter and corn syrup. Microwave on high for 2 minutes and stir until smooth. Microwave for another minute until bubbly and sugar is dissolved.
Stir in rolled oats, flour and raisins. In a bowl beat egg and vanilla. Stir into rolled oats mixture.
Spread evenly in 13x9 in. pan lined with greased tin foil. Bake in a 350° oven for 20-25 minutes or until golden brown around the edges. Let cool 10 minutes in pan lift out and cut into bars of your size choice. Transfer to rack to cool completely.
Submitted by Heather V.
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