Orange Teriyaki Chicken
1 pound skinless, boneless chicken breast halves or thighs
1 16-ounce package loose-pack frozen broccoli, baby carrots, and water chestnuts
2 Tbsp quick-cooking tapioca
Sauce:
1/2 cup chicken broth
2 Tbsp brown sugar
2 Tbsp teriyaki sauce
1 tsp dry mustard
1 tsp finely shredded orange peel
1/2 tsp ground ginger
Cut chicken into 1-inch pieces.
Place vegetables in crockpot. Sprinkle tapioca over veggies. Place chicken on top of that.
Combine sauce ingredients and pour over chicken.
Cover; cook on low-heat for 4-6 hours or on high for 2-3.
Serve over rice.
Submitted by Tae Bo Master
Crockpot Recipes
Poultry Dishes
RecipeBox Index
