Pastel de Chile Verde (Green Chile Pie)
8-10 whole green chiles (canned works)
1/4 pound sharp cheddar cheese, cubed (a lighter white cheese can be used also)
7 eggs
3 tablespoons cream or Half & Half
3/4 teaspoon garlic salt
1/4 teaspoon black pepper
1/2 teaspoon cumin
1/2 cup chopped onions
Sliced tomatoes, olives, additional variety of cheeses can all be added for variety.
Spray pie plate with Pam spray.
Slit chiles open lenghtwise and shape chile in pie plate to form the crust (pointed ends toward center)
Place all remaining ingredients in bowl and mix together (excluding tomatoes, cheeses, or other variety additions)
Layer tomatoes, olives, etc., pour egg mixture over chiles and bake at 325° F for 30-35 minutes or until pie is set.
Yield: 1 10-inch Pie, Serves 6-8
Source: Brittania & W.E. Mauger Estate Bed & Breakfast Inn; Albuquerque, New Mexico
Submitted by Tae Bo Master
International Dishes
Main Dishes & Casseroles
RecipeBox Index
