Pork Chops with Apples and Sauerkraut
4 pork sirloin chops, cut 3/4 inch thick
1 Tbsp cooking oil
2 medium potatoes, cut into 1/4 inch slice
2 medium carrots, cut into 1/2 inch pieces
1 medium onion, thinly sliced
1 16-ounce can sauerkraut, drained
2 small cooking apples, cut into 1/4-inch slices
1/2 cup apple cider or apple juice
1/4 cup catsup
1/2 tsp caraway seed
In large skillet brown chops on both sides in hot oil.
In crockpot, place potatoes, carrots, onion, browned pork chops, sauerkraut, and apples. In a bowl combine apple cider or apple juice, catsup, and caraway seed; pour over apples.
Cover; cook on low heat setting for 6-8 hour or on high 3-4 hours.
Submitted by Tae Bo Master
Crockpot Recipes
Pork Dishes
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