Peach Cake
3 egg, beaten
1 3/4 cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
2 cups sliced peaches
1/2 cup chopped pecans
Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch pan. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and peacans. Mix thoroughly by hand. Pour into prepared 9x13 inch pan and bake at 375°F (190°C) for 50 minutes or until done.
Submitted by Tae Bo Master
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