Persimmon Cookies
2 cups flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/2 tsp nutmeg
1/2 tsp cinnamon
1 cup sugar
1 cup nuts
1 cup persimmon pulp
1/2 cup margarine
1 cup raisins or dates
1 egg beaten
1/2 cup brown sugar
1 tsp vanilla
Cream butter and sugars. Add other ingredients. Bake 350° 10-12 minutes. Drop cookies by spoonfuls on foil lined or greased cookie sheets.
Yield: 8 dozen
Submitted by Tae Bo Master
Cakes, Cookies, Pies & Desserts
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