Honey Mustard Pork Scallopine
4 thin cut boneless pork chops
2 Tbsp honey
2 Tbsp spicy mustard
1/4 cup fine dry bread crumbs
1/4 cup finely crushed buttery crackers
2 Tbsp butter
1. Pound pork chops to about 1/8-inch thickness between waxed paper.
2. In a small bowl, combine honey and mustard; mix well. In a shallow dish, combine bread crumbs and cracker crumbs.
3. With a pastry brush, generously coat both sides of pork slices with the honey-mustard sauce. Coat in crumbs.
4. In a heavy skillet, melt butter over medium-high heat. Cook pork 4 minutes per side until crisp and lightly browned.
Yield: 4 servings.
Submitted by LauraS
Pork Dishes
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