Pumpkin Bars
1 pk 2-layer-size spice cake mix
1/2 cup Butter or margarine, melted
3 Eggs
1 cup Canned pumpkin
1/2 cup Sugar
1/2 tsp Grated orange peel
1/2 cup Chopped pecans
1 dash of salt
Reserve 2/3 cup dry mix. In large bowl combine remaining cake mix, butter, and 1 of the eggs; mix well. Pat into well-greased 13x9x2-inch baking pan. Bake at 350 degrees F. for 15 minutes. Combine reserved cake mix, pumpkin, sugar, 2 eggs, peel and a dash of salt. Beat at medium speed of electric mixer 1 to 2 minutes. Pour over partially baked layer. Top with nuts. Bake at 350°F till set, 15 to 20 minutes. Cool; cut into bars. Refrigerate.
Yield:32 bars
Submitted by sooz
Source: Better Homes and Gardens Homemade Cookies Cookbook Copyright 1975 by Meredith Corporation, Des Moines, Iowa
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