Paradise Pumpkin Cheesecake
Crust
1 cup Graham cracker crumbs
1/2 cup Nuts -- finely chopped
1/4 cup Margarine -- melted
1/2 teaspoon Ginger
Cheese Layer
8 ounce Cream cheese
1/4 cup Sugar
1/2 teaspoon Vanilla
1 Egg
Pumpkin Layer
16 ounce Pumpkin -- canned
5 ounce Evaporated milk
1/2 cup Sugar
2 Eggs
1 teaspoon Cinnamon
1/2 teaspoon Ginger
1/2 teaspoon Nutmeg
1/2 teaspoon Salt
Topping
1/3 cup Margarine
1 cup Brown sugar
1 cup Walnuts -- chopped
Combine all crust ingredients. Press into bottom of 9" springform pan. Combine all cheese layer ingredients.
Pour over crust. Combine all pumpkin layer ingredients. Pour over cream cheese layer. Bake at 325° for 1 1/2 hours or until set. Combine topping ingredients. Pour over top and put back in oven. Bake 5 to 10 minutes.
Yield: 16 servings
Submitted by sooz
Cakes, Cookies, Pies & Desserts
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