Impossible Quesadilla Pie
2 cans Green chilies 4oz. drained
4 cups Shredded cheddar cheese
2 cups Milk
1 cup Bisquick
4 Eggs
Heat oven to 425°. Grease pie plate, 10 inch. Sprinkle chilies and cheese in plate. Beat remaining ingredients until smooth, 15 sec. in blender on high speed or 1 minute with hand beater. Pour into pie plate. Bake for about 25-30 minutes or until a knife inserted in center comes out clean. Cool 10 minutes. Serve with sour cream and quacamole.
Yield: 6 Servings
Submitted by Lauren
International Dishes
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