Rhubarb Dessert
3 cups diced fresh or frozen rhubarb
1 Tbsp all purpose flour
1/2 cup sugar
1 tsp ground cinnamon
2 cups sliced strawberries or frozen drained
Topping
6 Tbsp all purpose flour
1/2 cup packed brown sugar
1/2 cup rolled oats of any kind
6 Tbsp butter or margarine softened
In a mixing bowl, combine rhubarb and strawberries, flour, sugar and cinnamon. Spoon into a greased 12inx9inx2inbaking dish. Set aside. Combine all topping ingredients except butter. Cut in butter until crumbly and sprinkle over rhubarb mixture. Bake at 350° until lightly browned and bubbly!
Submitted by Lynn O.
Cakes, Cookies, Pies & Desserts
RecipeBox Index
