Rocky Road
2 cups semisweet chocolate chips
1 cup chunky or creamy peanut butter
4 cups miniature marshmallows
Grease a 9 x 9 inch pan.
Heat chocolate chips and peanut butter over low heat in a medium sauce
pan until chips are completely melted. Remove from heat. Stir in
marshmallows.
Pour into prepared pan. Cool. Can be put into refrigerator to cool.
Submitted by P's Mom
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