Scalloped Corn
2 eggs
2 cups creamed corn
2/3 cup cracker crumbs
1/2 tsp salt and pepper to taste
1 Tbsp sugar
1 cup milk
1/3 cup melted butter
Beat eggs, add milk, melted butter, and rest of ingredients. Bake at 350° for 45 minutes or until firm.
Submitted by Brooke
Vegetables, Side Dishes & Salads
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