Salisbury Steak
1 egg
1 can ( 10 1/2oz) condensed French onion soup, undiluted, divided
1/2 cup dry bread crumbs
1/2 tsp. salt
pinch of pepper
1 1/2 lbs. ground beef
1 tbsp. all-purpose flour
1/4 cup water
1/2 cup ketchup
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
6 cups hot cooked egg noodles
Chopped fresh parsley, optional
In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties.
Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil.
Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired.
Serves 6.
Submitted by CyndiM
Beef Dishes
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