San Francisco Chops
4 bone-in pork chops
1-2 Tbsp vegetable oil
1 clove minced garlic
1/4 cup soy sauce
1/4 cup red wine or chicken broth
2 Tbsp brown sugar
1/4 tsp crushed red pepper flakes
1 Tbsp cornstarch
1 Tbsp water
In a skillet, brown pork chops on both sides in oil; transfer to a slow cooker. Add garlic to dripings; cook and stir for about 1 minute or until golden. Stir in soy suace, wine or broth, brown sugar and red pepper flakes; cook and stir until sugar is dissolved. pour over chops. Cover and cook on low for about 7-8 hours or until meat is tender. Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook for at least 30 minutes or until slightly thickened. Serve over rice.
Source: Taste of Home's Quick Cooking Magazine - July/August 2000
Cook's Note: I used boneless pork chops and doubled the amount of sauce. I reduced cooking time to about 5 1/2 hours.
Submitted by SandieLR
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