Sesame Chicken
1-1/4 pounds boneless skinless chicken breasts, cubed
2 Tbl vegetable oil
1/4 cup soy sauce
1/4 cup sesame seeds
1 large onion, sliced
2 cups fresh sliced mushrooms or 2 jars, (4.5 ounces each)
In large skillet, cook chicken in oil until no longer pink. Stir in soy sauce and sesame seeds. Cook and stir over medium heat for 5 minutes. Remove chicken with slotted spoon; set aside and keep warm. In the same skillet, saute onion and mushrooms until onion is tender. Return chicken to pan; heat through.
Source: Quick Cooking magazine
Submitted by Chris
Poultry Dishes
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