Some Like It Hot Potato Salad
2 lb red potatoes
1/4 cup diced red onion
1/4 cup diced white onion
1 rib celery, sliced
1/2 cup diced bell pepper
1/2 cup nonfat mayonnaise
1/3 cup nonfat sour cream
2 Tbsp Dijon mustard
2 Tbsp minced fresh dill
ground red pepper (to taste)
1 Tbsp cider vinegar
freshly ground black pepper
Boil the potatoes until tender. Set aside. When cool enough to handle, cut into 1-inch cubes.
In a large bowl, combine potatoes with remaining ingredients (adding red pepper according to individual taste in hotness), toss gently and chill.
Yield: 8 servings (3/4 cup each)
Submitted by Tae Bo Master
Vegetables, Side Dishes & Salads
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