Spicy Franks
1 cup ketchup
1/4 cup firmly packed brown sugar
1 tablespoon red wine vinegar
2 teaspoons soy sauce
2 teaspoons Dijon mustard
1/8 teaspoon garlic powder
1 pound frankfurters -- cut in 1" pieces {or 1 pound cocktail weiners, or smoked sausages}
Place ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in Crockpot. Cover and cook on High until blended, 1 to 2 hours. Stir in frankfurters. Cook until thoroughly heated, 1 to 2 hours. Turn to Low to keep warm and serve from Crockpot.
Submitted by Cyndi M.
Appetizers, Dips & Snacks
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