Spinach Dip
16 oz. fat free sour cream
10 oz. frozen spinach drained
1 pkg. dry vegetable soup mix
1 cup fat free mayonnaise
1-8 oz. can water chestnuts
Use a strainer to drain the excess liquid from spinach. Mix all remaining ingredients and refrigerate for 2 hours. Serve with crackers or crusty bread. For a creative touch, try serving it in a hollowed out sourdough bread bowl!
Yield: 12 servings
Source: californiaheartland.org
Submitted by Susan W
Appetizers, Dips & Snacks
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