Spinach Dip II
1 10oz pk chopped spinach, drained.
1 tsp Lawry's solo or seasonall
1 cup sour cream
juice of 1/2 lemon
1/2 cup parsley
1/2 cup chopped onion tops (scallions)
1/2 tsp dill
1 pkg leek soup (Knorr)
Mix together and put in sourdough bread that has been hollowed out. Serve with excess bread from loaf and/or crackers.
Source: Butter 'n Love Recipes, Golden Realm Rainbow Girls, Contributor:Donna Herring
Submitted by Tiff
Appetizers, Dips & Snacks
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