Spinach-Feta Cheese Dip
2 cups low fat plain yogurt
1 small clove garlic
2 Tbsp chopped fresh dill or 2 tsp dried
1 9 oz package frozen spinach, defrosted as per package directions
4 oz feta cheese, cubed
1 tsp grated lemon rind
1/4 tsp salt
1/4 tsp pepper
Set coffee filter or double thickness of paper towel in strainer over small bowl. Spoon yogurt into filter and allow to drain in refrigerator for 2 hours.
Chop the garlic and dill in a food processor. Add spinach, feta, rind, salt and pepper. Whirl until cheese is finely grated, scraping sides as needed. Add drained yogurt. Pulse on/off just until combined. Scrape into serving bowl.
Submitted by Martha F.
Appetizers, Dips & Snacks
RecipeBox Index
