Taco Quiche
2 pounds ground beef
2 envelopes taco seasoning
4 eggs
3/4 cup milk
1 1/4 cups biscuit/baking mix
Dash pepper
1/2 cup sour cream
2 to 3 cups chopped lettuce
3/4 cup chopped tomato
1/4 cup green pepper
1/4 cup green onions
2 cups (8oz) shredded cheddar cheese
In skillet, brown beef; drain. Add taco seasoning and prepare according to the package directions. Spoon into a greased 13x9x2in baking dish. In a bowl, beat eggs and milk, add biscuit mix and pepper; mix well. Pour over the meat. Bake uncovered, at 400° for 25-30 minutes or until golden brown. Cool 5-10 minutes. Spread sour cream over the top; sprinkle with lettuce, tomato, green pepper, onions and cheese. Serve immediately.
Yield: 8 servings
Source: Taste of Home Annual Cookbook 99
Submitted by Lisa R.
Main Dishes & Casseroles
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