Thanksgiving Punch
1 (3 oz) package of cherry jello
1 cup boiling water
1 (6 oz) can frozen orange juice concentrate
3 cups cold water
1 quart cranberry juice cocktail (chilled)
1 (12 oz) bottle of ginger ale (chilled)
1 pint fruit flavored sherbet
Dissolve jello in boiling water. Stir in orange juice. Add cold water and cranberry juice cocktail. Place in large punch bowl, add ice cubes. Slowly add chilled ginger ale. Add sherbet.
Yield: approximately 20 small glasses.
Submitted by Cyndi
Beverages
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