Chesdan's Toasted Ravioli
40 to 50 frozen Cheese Ravioli
1 cup Italian Bread Crumbs
1/2 lb sliced Provolone Cheese
1 cup Flour
1/2 cup Pancake Mix
1/2 tsp Salt
1/4 tsp Pepper
Water
Vegetable Oil
Combine flour, pancake mix, salt, and pepper. Add enough water to get the consistency to a thick batter. Dip ravioli into this batter and let excess drip off, then dip into brad crumbs to coat. Fry ravioli in hot oil (350°) for 2 to 3 minutes, or until golden brown. Top each ravioli with 1/2 slice of Provolone cheese. Place in oven under the broiling setting until the cheese melts. Serve with meat or marinara sauce.
Submitted by Cyndi M.
Main Dishes & Casseroles
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