Toffee Bars
1 cup butter
1 cup brown sugar
1 egg yolk
1 tsp vanilla
2 cups flour
1 cup chocolate chips
1 cup finely chopped pecans
Heat oven to 350°. Grease a 9x13 pan. Cream butter and sugar. Add egg yolk and vanilla. Gradually add flour, beating after each addition. Spread in pan and bake 25 minutes. Remove from oven and sprinkle chips over top, return to oven until chips melt. Remove from oven and spread melted chocolate. Sprinkle nuts over chocolate. Cut while warm.
Submitted by Darla
Cakes, Cookies, Pies & Desserts
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