Tuna Casserole - Microwave Style
2 cans (6 oz each) chunky tuna
3 cup egg noodles, uncooked
1/2 cup celery, chopped
1/3 cup green onions, sliced
1/2 cup sour cream
2 tsp dry mustard
1/2 cup Miracle Whip
1/2 tsp thyme
1/4 tsp salt
1 zucchini, sliced
1 cup Monterey Jack Cheese
1 tomato, chopped
Drain and flake the tuna and set it aside for later. Cook the noodles according to the manufacturers
instructions then drain and rinse in hot water. Combine the noodles with the tuna, celery, and green
onions. Blend in the sour cream, mustard, miracle whip, thyme and salt. Spoon half of the mixture
into a buttered 2 quart casserole dish. Top with half the zucchini, then add the rest of the mixture, and
again, add remainder of zucchini. Cover the dish. Microwave at high power for 6-8 minutes. Top
the dish with the cheese and tomato. Microwave at high power for 2 more minutes, and let stand for
3 minutes before serving.
Notes: Microwaves range in times required for cooking because of the wattage they use
Submitted by HeatherV
Main Dishes and Casseroles
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