Lattice-Topped Turkey Pie
2 cups chopped cooked turkey
1 pkg (10 oz) frozen tiny peas
1 cup shredded sharp Cheddar cheese
1 cup diced celery
1/2 cup soft breadcrumbs
1/4 cup chopped onion
1/4 tsp salt
1/8 tsp ground black pepper
1 cup mayonnaise
3 dashes hot sauce
1 can (8 oz) crescent dinner rolls
2 tsp sesame seeds
Combine first 10 ingredients; mix well. Spoon into a 12- x 8- x 2-inch baking dish. Separate crescent dough into 2 rectangles; press perforations to seal. Cut into 4 long strips and 4 short strips. Arrange strips in lattice design across top of casserole. Sprinkle with sesame seeds. Bake at 350°F for 35 minutes.
Serves 6.
Submitted by Tae Bo Master
Main Dishes & Casseroles
Poultry Dishes
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