Turkey Tetrazzini
1 (16 ounce) package angel hair pasta
2/3 cup sliced onion
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon poultry seasoning
1/4 teaspoon mustard powder
2 cups milk
1 cup shredded sharp Cheddar cheese, divided
2 tablespoons chopped pimento
1 (4 ounce) can sliced mushrooms
1 pound chopped cooked turkey
1. Bring a large pot of salted water to a boil add pasta and cook until al dente, drain.
2. In a medium saucepan, cook and stir onion in butter or margarine over medium heat until tender. Blend in flour and seasonings. Remove from heat. Gradually stir in milk; stir until mixture thickens. Add 2/3 cup cheese and pimento, stirring until cheese melts. Stir in undrained mushrooms to cheese sauce.
3. Place layer of pasta in 12 x 8 inch baking dish. Cover with layer of turkey, and then a layer of cheese sauce. Repeat the layers. Sprinkle remaining 1/3 cup cheese over top.
4. Bake at 400°F (205° C) for about 25 minutes.
Yield: 6 servings
Source: Earla Taylor at thanksgivingrecipe.com
Submitted by sooz
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