DESSERTS
Lemon Pie
Submitted by: Brandi
You can garnish with mint leaves and
lemon peel for an extra special touch.
Ingredients:
1 (14 ounce) can sweetened
condensed milk
1/2 cup lemon juice
1 (8 ounce) carton frozen whipped
topping, thawed
1 - 9 inch graham cracker crust
Directions
In a bowl, combine milk and lemon
juice; mix until smooth (mixture will
begin to thicken). Fold in whipped
topping; spoon into crust.
Chill until ready to serve.
Makes 1-9 inch pie
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