DUMP CAKE This is another great recipe from my Step Mom, Diane. It's easy, pretty and delicious! No one will believe there's only 4 ingredients to this! Do Not Stir Just lightly spread this around. You may add some chopped pecans for added flavor. 1 can (20 ounces) crushed pineapple, drained 1 can (21 ounces) cherry pie filling 1 box yellow cake mix (dry) 1 cup butter, cut up DIRECTIONS 1. Combine pineapple and cherry pie filling in an ungreased 13x9-inch baking dish. Top with dry cake mix and butter. 2. Bake, uncovered, at 350º for 1 hour. Yield: 10-12 servings. Graphics by JAB Creations ©
Graphics by JAB Creations ©