BREADS

PUMPKIN BREAD

1-3/4 cups flour

1-1/2 cups sugar

1 tsp. baking soda

1/4 tsp. baking powder

1 tsp. salt

1/2 tsp. nutmeg

1/2 tsp. allspice

1/2 tsp. cloves

1/2 tsp. cinnamon

1 cup Solid Pack Pumpkin

1/2 cup vegetable oil

1/3 cup water

2 eggs, beaten

3/4 cup chopped nuts

1. Preheat oven to 350º.

2. Mix together dry ingredients in a large bowl. Add pumpkin, oil, water and eggs. Mix for 1 minute. Stir in nuts.

3. Pour into two greased and floured loaf pans. Bake for 1 hour, or until bread tests done. Cool in pans for 10 minutes before transferring to wire racks to cool completely. Yield: 2 loaves.