DESSERTS

CHERRY RUM FREEZE

1 15oz can Eagle Brand condensed milk

1/4 cup rum

1 1 lb 5oz can cherry pie filling

1 can pitted bing cherries

1 9oz. can pineapple tidbits, drained

1/2 tsp. almond extract

1 8oz Cool Whip

Combine first 6 ingredients in a large
bowl.Mix well. Gently fold in cool
whip until well blended..
Turn into a 2qt. mold container,
cover lghtly. Freeze 24 hours or
until firm.
Unmold, garnish with pineapple
rings and marchino cherries..

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