Ingredients:
1 ½ cups bran (one and one half cups)
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
¾ cup skimmed milk (three quarters cup)
½ cup molasses (one half cup)
2 tablespoons corn oil
1 egg, beaten

Stir together bran, flour, soda, and baking powder. Mix together milk, molasses, oil, and egg. Mix wet ingredients into dry ingredients. Bake in greased or paper lined muffin tins at 400 degrees for 15 minutes.

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