This is another recipe from my cousin Sherry.
This one I know you will like.

Preheat oven to 350 degrees

• 1/2 C. chopped pecans (or more) I like a LOT!
• 3 cans flaky biscuits (10 in each can)
• 3 T. cinnamon mixed with 3/4 C. sugar.

For sauce:

• 1 1/2 sticks oleo
• 1 C. sugar
• 2 T. cinnamon

  Spray bundt pan with Pam, pour some of the pecans in the bottom. Quarter biscuits and put in sealable bag with the cinn. and sugar mixture. Shake to coat well. Layer biscuits with remaining pecans.

  SAUCE: Melt oleo sticks with the cup of sugar and 2 T. cinnamon. Heat and stir only until melted and pour over bicuits. Place in oven for 35 minutes. Cool only for 10 minutes, then turn onto a plate. Pull apart to eat.

  Enjoy

  BACK