Rice with Ham and Peas
What you need:
- 1/4 cup (1/2 stick) butter or margarine
- 1/2 cup chopped onion
- 2 cups milk
- 1 cup chopped ham
- 1 cup frozen peas, thawed
- 1 chicken bouillon cube
- 2 cups mintue White Rice, uncooked
- 1/2 cup (2 oz.) Kraft 100% Grated Parmesan Cheese
MELT butter in large skillet on medium heat. Add onions; cook and stir until tender.
ADD milk, ham, peas and bouillon to skillet; stir. Bring to boil.
STIR in rice and Parmesan cheese; cover. Remove from heat. Let stand 5 minutes.
BACK
