Site hosted by Angelfire.com: Build your free website today!

 

Rice with Ham and Peas

What you need:

MELT butter in large skillet on medium heat. Add onions; cook and stir until tender. ADD milk, ham, peas and bouillon to skillet; stir. Bring to boil. STIR in rice and Parmesan cheese; cover. Remove from heat. Let stand 5 minutes.

BACK