Beef Stroganoff
- 1 lb. ground beef
- 2 cups water
- 3 cups (6 oz.) medium egg noodles, uncooked
- 3/4 lb.(12 oz.) VELVEETA Pasteurized Process Cheese Spread, cut up
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1/4 tsp. black pepper
BROWN meat in large skillet; drain.
STIR in water. Bring to boil. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender.
ADD VELVEETA, soup, and pepper; stir until VELVEETA is melted.
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