Mushroom Cheeseburgers
- 1 pound ground beef
- 1/4 cup chopped canned mushrooms
- 1/4 cup minced onion
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 slices process American cheese
- 4 hamburger buns, split
- Lettuce leaves, optional
In a medium bowl, combine the beef, mushrooms, onion, oregano, salt and pepper; mix well. Shape into four patties. Grill burgers over medium-hot coals for 10-12 minutes or until no longer pink, turning once. Top each burger with a slice of cheese; grill until melted, about 3 minutes. Serve on buns with lettuce if desired.
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