• 3 medium potatoes, thinly sliced
• 2 large carrots, thinly sliced
• 1 onion, sliced
• 1 tsp. salt
• 1/2 tsp. pepper
• 3 to 4 pound brisket, rump roast or pot roast
• 1/2 cup water or beef broth

Put vegetables in bottom of crockpot. Salt and pepper meat, then put into pot. Add liquid. Cover, cook on Low 10 to 12 hours (High: 5 to 6 hours).