• 1 pork tenderloin
• 4 tablespoons honey
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon prepared mustard

Preheat oven to 400 degrees F. In a small bowl, combine honey, vinegar, sugar and mustard well. Coat tenderloin well with sauce. Place tenderloin in a shallow pan and roast for 20 - 25 minutes, until meat thermometer inserted register 155 - 160 degrees F. Slice to serve.