• 3 c Cooked rice
• 3 tb Olive oil
• 1 md Onion; finely diced
• 1 tb Finely minced garlic
• 1 sm Green pepper; finely diced
• 1 sm Red pepper; finely diced
• 2 Ripe tomatoes - peeled, seeded and diced
• Salt and pepper; to taste

COOK THE RICE according to the instructions on the package and keep warm. Heat the oil over medium heat in a large skillet and add the onions. Cook, stirring, about 5 minutes. Add the garlic and cook another minute. Add the peppers and tomatoes, cover and cook about 5 minutes. Add the rice, mix, replace the cover and cook another minute or so. Taste for salt and pepper and serve immediately.